Food onboard the largest cruise ship
Every week over six thousand six hundred people vacation aboard the world’s largest cruise ship and all those people need to eat up to eight times a day. So it is a logistical nightmare to organise food for all of the cafes, restaurants and dining options on board the ship.You have to calculate that is breakfast lunch and dinner. The closest Max blows out nine floors of 24-hour food all around and that never stop.
Ship kitchens run 24/7 manned by a culinary team of more than a thousand people. They dish out over 30000 meals every single day. And they do it all from compact kitchens on a rocking ship. So how does all this food make it to the plate. We will start on the loading dock on a Saturday. This is turnaround day when all new food is delivered to Deck two.
The crew need to order food for the ship’s twenty three different restaurants every week. The crew have a one-million-dollar shopping budget. All of that is just for seven days of food. Sometimes Jarrett will tweak his orders based on who is coming aboard. More kids mean more chicken fingers. That is how the operation runs. The food inventory is checked daily to find out what has been used and what has not been used. And then we just follow orders accordingly. But by and large being in Miami having the same number of people it is almost the same.
When loading the food an average of 30 trucks arrive at Miami port they’re carrying five hundred pallets worth of inventory and all that has to be loaded onto the ship by four pm. Any delay in our operation can impact the departure of the ship which is again a big logistics requirement.
How much food is eaten on a cruise ship? Over six hundred thousand pounds of food and drinks are provision for just one week of sailing. Once onboard everything is moved along the ship’s secret highway. This is I 95 and it runs the entire length of the ship on deck to separate all the stores to the different locations that yes of course the boat. The ship has about 20 different storage locations Divided into the freezers fridges and walking fridges and lifestyles seafood meat vegetables and fruit are all divided and stored in separate fridges.
Towards the end of the cruise this area will be almost empty with the few fruits that are needed for two more days. The crew can keep as a backup stock. There is also six freezers.
How much ice-cream is eaten each week on a cruise ship? That is where the 700 pounds of ice cream that will be eaten each week are stored dry goods are stored down on deck one full of spices full of chocolate in the storeroom. An elevator gets the food downstairs. The crew checks all the food for quality control every day if produce is ripening faster than expected. They try to work it into another meal for example overripe broccoli could go into broccoli cheddar soup instead of being tossed. Once inventory is stored. Restaurants on upper decks put in food orders with Jerry chefs will come downstairs pick up their order and carted away to be cooked. That is where this guy comes in.
Any food boldest if shape anything you eat. It is my responsibility. Whenever you have beautiful potato fry. If my rice is mine but it is my paste it is mine. Sala shrimp whatever you eat.
How long do chefs work on a cruise liner? Some other people start to work at 8:00 am in the morning all the way to 2:00 pm then take a break come back at 5 o’clock by 930. Then other groups start to work in things like run than I order wait till 10:00 in the morning. So, the crew cover half day and night productions.
How many types of menus are on board a cruise ship? Chefs on board cook up nearly 100 different menus every week. All the menus are developed at Royal Caribbean’s Miami headquarters and every week chefs stick to the same rotation of menus. Cooking up everything from racks of lamb to hand rolled sushi.
What type of food is served on a cruise ship? The food must be diverse to match symphony of the seas. International passengers vacationing at all kinds of price points. Anything from oysters, lobster tails, fresh pasta, ice-cream, deserts right the way through to steak and chips.
How many kitchens or galleys are on a cruise ship? All the cooking happens in 36 kitchens or galleys as they’re called on the ship. There are 12 specialty restaurants on board costing up to 50 dollars a person and each of those restaurants has its own small galley. In those tight quarter’s chefs crank out the same menu every day.
How many oysters are eaten on a cruise ship? Over two thousand oysters shocked per cruise but the largest amount of food is reserved for the main dining room which spans three decks and serves up to 6000 people a night eating here is included in your ticket before food heads up to the main galleys. It starts in one of the prep kitchens off on any five.
How much meat is eaten on a cruise ship? The butcher goes through about 15000 pounds of beef and nine thousand seven hundred pounds of chicken each week. There’s also a veggie cutting room and a fish thawing box. Lobster is the most popular dish in Maine dining. The ship goes through about 20 100 pounds of lobster tails every week. Finally, the food heads upstairs to the main galley. The ship’s biggest kitchen is broken down by categories desserts bread cold food and hot food and dessert. Chefs whip up cake’s chocolates and 100 different types of pastries.
How many types of bread are eaten on a cruise ship? Over in the bread bakery they make 40 different kinds of bread from all over the world all from scratch. But the real hustle comes just before the dinner rush. Six thousand hungry passengers in the main dining room. Waiters deliver those dishes to hungry passengers out in main dining section between the chef’s inventory crew waiters and dishwashers. It takes a team of 1085 people to keep this massive operation going.
How many meals are cooked per year on a cruise ship: They cook nearly 11 million meals each year. And they’re doing it all on a moving ship.If crew members are doing their job right. Passengers will not even know any of its happening. They will just get back to eating their eighth meal of the day.
As you can see food, restaurant and logistics are an important logistical process for keeping the passengers happy.
Our Sweets Collection
The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.